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Winner, 2015 National Jewish Book Award presented by the Jewish Book CouncilFor much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. Pastrami on Rye is the first full-length history of the New York Jewish deli. The deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews as they settled in the outer boroughs of the city, and that became the most tangible symbol of their continuing desire to maintain a connection to their heritage. Ultimately, upwardly mobile American Jews discarded the deli as they transitioned from outsider to insider status in the middle of the century. Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities.  Richly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution. OVER-STUFFED SANDWICHES - Katz's Since 1979 Deli Bar ... Served on Fresh Baked Jewish Rye French Whole Wheat Challah or Sourdough. Substitute for Gluten-Free bread for $2. Skinny $8.49 Klassic $12.49 New York $16.49 ... Delicatessen - Wikipedia Delicatessen is a German loanword which first appeared in English in 1889 and is the plural of Delikatesse. In German it was originally a French loanword ... After 8 Decades And Countless Pastrami Sandwiches New ... Customers dine at Carnegie Deli in New York City. The iconic deli known for its large pastrami and corned beef sandwiches announced it will close at the ... Carnegie - 685 Photos & 814 Reviews - Delis - 3400 Las ... Was thrilled to eat at the Carnegie Deli at the Mirage. One I know the food is great good deli is getting harder to find and I was in need of some Jewish penicillin ... Talking History Talking History based at the University at Albany State University of New York is a production distribution and instructional center for all ... The Food Timeline: history notes--restaurants chefs ... Food Timeline: history notes--restaurants chefs & foodservice ... Oldest menu on record? "...the Sumerians...had a written language. Thanks to them we have the ... Carnegie Deli - Last of the Latkes The Huffington Post There's Carnegie Hall. Carnegie Mellon. Dale Carnegie. Carnegie Hill. And then there's Carnegie Deli. From brisket bliss to cloud nine kasha it's been a ... Pickle Barrel Deli - Menu and Products Vegetarian Delights: FALLING WATERS Id walk to Concord and back for this pita! Artichokes Feta Cheese Black Olives Tomato Onion Cucumber and Crispy ... Upcoming Events Museum The Morris Kaplan Scholar-in-Residence Program. The Museum;s landmark site has a long history as a place of Jewish learning. Join us for classes on the bible Jewish ... Tasty bits from the history of the Jewish deli New York Post Try reading Ted Merwins new book Pastrami on Rye: An Overstuffed History of the Jewish Deli (NYU Press) without having your mouth water.
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